CBE 484 Fundamentals of Biochemical Engineering

Credits: 3

An introduction to the characterization of microorganisms, fermentation pathways, unit processes in fermentation, biochemical kinetics, and batch and continuous fermentation. The basic engineering concepts of fermentation, separation, control, and operations will be discussed.

Prerequisites: CBE 343
Corequisites: BIOL 331 or BIOL 341
Notes: This course is cross-listed with CBE 584.

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