CBE 410L Brewing Science and Engineering Laboratory

Credits: (0-1) 1

This laboratory will provide students with a rigorous hands-on introduction to the art of brewing by exploring the science and engineering of these processes. The lab will explore important concepts from chemistry, microbiology, agriculture and engineering design and apply them within brewing processes. Brewing operations will be completed at different scales to gain an appreciation for core processing techniques as well as ancillary operations. The lab will also include analytical characterization methods for raw materials and final products along with quality control and complete analysis through waste processing. Participants must be 21 years of age or older to enroll. No alcohol will be consumed during the laboratory.

Pre or Corequisites: CBE 410

Check course scheduling information