CBE 484/584 Fundamentals of Biochemical Engineering

Credits: (3-0) 3

An introduction to the characterization of microorganisms, fermentation pathways, unit processes in fermentation, biochemical kinetics, and batch and continuous fermentation. The basic engineering concepts of fermentation, separation, control, and operations will be discussed.

Prerequisites: CBE 343
Corequisites: BIOL 331 or BIOL 341
Notes: Students enrolled in CBE 584 will be held to a higher standard than those enrolled in CBE 484.

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